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Product	Application	Chem. Composition
DEFOAMER
GLANAPON DG 160	Defoamer for yeast fermentation	Mixture of fatty acid esters with EO-PO-copolymers
GLANAPON DG 172 KONZ	Defoamer for yeast fermentation with very low dosage	Mixture of nonionic surface active substances
GLANAPON DG 158	Universal defoamer for yeast fermentation	Mixture of fatty acid esters with EO-PO copolymers
GLANAPON 2000 KONZ	Defoamer for yeast fermentation	Combination of fatty acid esters with alkylene oxide polymers
GLANAPON DG 162	Defoamer for yeast fermentation	Mixture of fatty acid esters with EO-PO copolymers
GLANAPON DG 121	Defoamer for yeast fermentation	Combination of different alkylene oxide polymers.
EMULSIFIER
OLINDRONAL DEKO	Emulsifier for fresh yeast, designed to improve the friability and can be used as „cutting oil“	Mixture of natural fatty acid esters with neutral substances
OLINDRONAL PF	Emulsifying agent for fresh yeast with a plastifying effect. It protects the yeast from drying out and gives a bright surface	Mixture of natural fatty acid esters
OLINDRONAL PF KONZ	Emulsifier concentrate for fresh yeast production with a plastifying effect. It protects the yeast from drying out and gives a bright surface.	Mixture of different fatty acid esters
OLINDRONAL PF-ST	Emulsifier for fresh yeast. It gives a plastifying effect and protects the yeast from drying out giving a bright surface	Combination of natural fatty acid esters
OLINDRONAL PF EMULSION	Emulsifier for fresh yeast production. It gives a plastifying effect and protects the yeast from drying out and gives a bright surface	Aqueous emulsion of natural fatty acid esters with hydrophilic esters, preserved
DRY YEAST
OLINDRONAL C	Emulsifier for active dry bakery yeast	Citric acid esters from edible fatty acid glycerides
OLINDRONAL SMS	Emulsifier for active dry bakery yeast	Self emulsifiable sorbitanester
OLINDRONAL SK	Emulsifier for active dry bakery yeast	Composition of various self-emulsifiable esters

上海起福生物科技有限公司

：楊建輝

：

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*8006

:http://www.cnqby.com/

地址：上海市浦東新區(qū)繡川路561號1102室

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